Chakson Aluminium Thermal Rice Cooker/ Choodarapetty

Made of 99.5 % Pure Aluminium, Ensuring secured and quality cooking, Helps to Save fuel and time, Providing you with a highly durable product, Comfortable side handles helps you for easy handling, Choodarapetty with an induction base.

Cooking instructions

• Take the aluminium vessel out 
• Keep the cleaned and washed pulse in the vessel 
• Add water sufficiently and boil it by placing the aluminium vessel over the stove 
• The time of boiling depends on the type of rice used
• The time varies from 5 to 20 minutes according to the type of rice available in the market
• Stir once or twice in between
• Place the vessel inside the cooker on the " bakelite mat " without touching the sides of the cooker and close the vessel immediately 
• Cover the rice cooker with the Lid 
• The rice should be ready by 45 to 60 minutes depending on the type of the pulse/ rice
• Take out the vessel and drain the water if necessary
• Never place the rice cooker over the fire. 

THE SIZE OF CHOODARAPETTY IN LITETRS:

• 1 Kg    -  6.4 Ltr
• 1.5 Kg  -  7.5 Ltr

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