Chicken Masala Paste150 gm - Ready To Cook Paste
Manufactured by SARAS
Ingredients:
Onion
Tomato
Curd
Vanaspati
Coconut
Chilly
Sugar
Maida
Ginger
Garlic
Salt
Cashewnut
Fennel
Turmeric
Cardamon
Cloves
MRP 67.00
Inclusive of all taxes
Inclusive of all taxes
Certifications


Method of preparation:
pressure cook 500 g. dressed chicken pieces with entire contents of Saras Chicken Masala paste for 3 whistles
Open cook for a few minutes till the desired gravy consistency is obtained. Add little lime juice for better taste. (Garnish with coriander leaves).
Tips: If loose gravy is preferred add 1 cup (200ml) water before cooking. To make less spicy increase the chicken to above 750g. open cooking is also possible with an additional quantity of water (about 1 cup)
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