Meat Curry Paste 150 g
Manufactured by SARAS
Ingredients:
- Onion
- Coconut
- Coriander
- Vegetable oil
- fennel
- Ginger
- Garlic
- Green chilli
- Vanaspati
- Red chilli
- Coriander leaves
- Mustard
- Turmeric
- Pepper
- Cinnamon
- Cardamom
- Star anise
- cloves
- Fenugreek
- Nutmeg
MRP 49.00
Inclusive of all taxes
Inclusive of all taxes
Certifications
How to use
Now let's start !!!!
Pressure cook 500 gm meat pieces mixed with the entire contents of Saras Meat curry paste for 6 to 10 whistles over a medium flame till the meat is cooked. Open cook for a few minutes till the desired gravy consistency obtained. Garnish with coriander leaves and serve hot.
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