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Recipe: Dress 500 gm clean fish, cut into fillet for large fish or make slits for small fish. Smear with a sufficient quantity of Saras Fish Fry Masal paste. Keep aside for 10 to 30, minutes.
Heat oil in a pan and shallow fry both sides till brown and fairly crisp.
Ingredients: Chilly, Garlic, Ginger, Salt, Coriander, Pepper, Turmeric, Lemon
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