White Puttupodi 500 gm | Roasted Puttupodi

Step 1 : Add sufficient salt to 1 cup of saras puttupodi. 1/2 cup of water has to be sprinkled until it obtains the desire consistency. Step 2 : Keep the mix aside for 10 mins for the best result sprinkle more water if requires transfer the mix into a puttu maker and layer it with grated coconut. Step 3: Place the Puttu maker on a pressure cooker / steaming vessels and steam it for around 3-5 mins hot saras puttu is ready to serve.

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