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How to use
Now let's start !!!!
Pressure cook 500 gm meat pieces mixed with the entire contents of Saras Meat curry paste for 6 to 10 whistles over a medium flame till the meat is cooked. Open cook for a few minutes till the desired gravy consistency obtained. Garnish with coriander leaves and serve hot.
Ingredients: Onion, Coconut, Coriander, Vegetable oil, fennel, Ginger, Garlic, Green chilli, Vanaspati, Red chilli, Coriander leaves, Mustard, Turmeric, Pepper, Cinnamon, Cardamom, Star anise, cloves, Fenugreek, Nutmeg
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